Paket Harga

Paket Harga

Type Harga Biaya Masak/Ekor Total Jumlah Sate Porsi Gule(Porsi)
C 750.000 225.000 900.000 200 50
D 850.000 225.000 1000.000 240 60
E 950.000 225.000 1.100.000 320 80
F 1 050.000 225.000 1.200.000 360 90
G 1 250.000 275.000 1.450.000 400 100
H 1.550.000 375.000 1.800.000 480 12

Berikut Harga Kambing dan menu masakannya

Type Harga Menu
Type A Rp.12.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Buah,Tisu, Sendok
Type B Rp.14.000 Nasi Putih,Kentang Ati,Tumis Buncis,Krupuk,Telur,Buah,Tisu, Sendok
Type C Rp.16.000 Nasi Putih,Kentang Ati,Tumis Buncis,Ayam Panggang,Air Minum,Krupuk,Buah,Tisu, Sendok
Type D Rp.22.000 Nasi Putih,Kentang Ati,Tumis Buncis,Rendang,Air

Minum,Krupuk,Buah,Tisu, Sendok

Update 21 Juli 2013

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